Your place or ours?

From intimate dinners and corporate gatherings to weddings, cocktail receptions and full restaurant buyouts, Odla offers private dining and off-site catering built around seasonal ingredients, local producers and thoughtful hospitality.

Plan Your Event

Choose Your Event

Private Dining & Buyouts

For gatherings that deserve a space of their own. Whether you're looking for a little extra privacy or the restaurant entirely to yourself, our private event options can be tailored to suit the size, style and flow of your gathering.

  • Our semi-private dining area is ideal for smaller groups of up to 20 guests. Set apart from the main dining room while still maintaining the energy of the restaurant, the space is well suited to both social gatherings and corporate events. AV capabilities are available for presentations, meetings or other event needs.

  • Reserve the upper level of Odla exclusively for your group. Accommodating up to 40 guests, this option works especially well for larger dinners, holiday parties and corporate events.

  • Make the restaurant entirely yours. Full restaurant buyouts are available for weddings, corporate events, holiday parties, receptions and other larger celebrations. Available for groups of up to approximately 90 guests.

    Pricing and minimum spends are customized based on the date and event.

Off-Site Catering Services

Bring Odla to you! From easy pick-up and drop-off catering to fully staffed multi-course dinners, our off-site catering is built around the same seasonal, locally sourced food and thoughtful hospitality you experience in the restaurant.

  • From canapés & grazing boards to full buffet dinner. Our simplest and most flexible catering option - We prepare everything for you to pick up from Odla, or we can deliver and set it up at your location. Ideal for more casual gatherings, office events, family celebrations and occasions where full on-site service isn't required.

  • A relaxed, communal dining experience with generous platters served to the table. Our team provides on-site service while guests share a seasonal menu together.

    From $120 per person

  • Bring the full Odla dining experience to your venue with an individually plated multi-course menu and professional service from our team.

    3 Course — from $110 per person
    4 Course — from $125 per person
    5 Course — from $140 per person

    Menus are seasonal and may be customized based on the style of your event, venue and time of year. Delivery, travel, staffing and service fees may apply depending on the location and requirements of your event.

Cocktail Parties & Receptions

For events that call for a little less sitting and a little more mingling. From corporate mixers and holiday parties to wedding receptions and celebrations, we can create a relaxed reception-style experience at Odla or bring it to your venue.

  • Build your event around a selection of seasonal canapés, shared grazing boards and small bites designed to be enjoyed while guests mingle.

    Menus can range from a few passed bites alongside drinks to a more substantial reception-style meal.

  • Complete the experience with thoughtfully selected wine, cocktails, beer and non-alcoholic options.

    For staffed events, our team can provide beverage service and help design a drink program suited to your event, from a simple wine & beer offering to a more complete cocktail experience. We can even have our sommeliers curate a wine pairing experience to make the evening truly one of a kind.

  • Reception menus are highly customizable depending on your guest count, venue and style of event. Whether you're planning a casual afternoon gathering, a cocktail-forward celebration or an evening reception, we'll help build a format that fits.

Our Approach

Our approach to catering brings the same philosophy and quality that define the Odla dining experience directly to your event.

Everything is prepared in-house, from scratch, by our kitchen team, with menus built around what’s in season and available from our local producers at the time of your event.

Whether you’re adding a few bites to round out the menu or making canapés and grazing the main event, we can build a spread to suit the occasion.

Canapés starting at $4

Canapés & Grazing Boards

  • (24 piece min | Order in multiples of 12)

    DEVILLED EGG (GF/DF) $4

    MARINATED ZUCCHINI $4 whipped feta, house focaccia

    MUSHROOM TART $4 smoked & pickled mushrooms, herb goat cheese

    BEET TARTARE (GF) $4 crème fraîche, horseradish, potato chip

    BRIE & APPLE $6 grand creme brie, apple mostarda, crostini

    MARINATED MOZZARELLA (GF) $5 house made mozzarella, tomato, balsamic

    CACIO E PEPE ARANCINI $7 with Calabrian chili mayo

  • (24-piece minimum | Order in multiples of 12)

    SMOKED TROUT $7 sourdough, creme fraiche, pickled onion, horse radish

    BACON WRAPPED DATE (GF) $5 gorgonzola cream cheese

    CHICKEN LIVER PATÉ $5 sour cherry, focaccia

    PICKEREL TOAST $6 rye crisp, pickerel, dill, capers, celery, apple

    CAVIAR BLINI $10 caviar, potato blini, creme fraiche, chive

  • (The following items require a Chef On Site. 24-piece minimum | Order in multiples of 12)

    BBQ PULLED PORK SLIDERS $8 pickled slaw

    CHEESEBURGER SLIDERS $8 burger sauce, pickle

    TRUFFLE POTATO (GF) $7 potato pave, creme fraiche, truffle oil, parmesan

    BAO BUN $7 lamb donair, cucumber, beet, donair sauce OR Korean marinated mushroom

    YORKIE SLIDER $7 braised beef short rib, horseradish mayo, yorkshire pudding

    MINT & PEA TORTELLINI $7 ricotta, lemon, parmesan

    SEARED SCALLOP (GF/DF) $8 corn emulsion, crispy bacon

  • (24-piece minimum | Order in multiples of 12)

    CHOCOLATE BROWNIE $4 salted caramel, sea salt

    CHOCOLATE CHERRY BLOSSOM (GF) $8 sour cherry, coconut, peanut

    CARROT CAKE $5 cream cheese icing

    NEW YORK CHEESECAKE $5 seasonal fruit

    STRAWBERRY SHORTCAKE $5 white cake, strawberry whipped cream

    BUTTERSCOTCH (GF) $8 sea salt

  • (price per person - minimum 12ppl)

    VEGGIES & DIP (GF) $6

    HOMEMADE CHIPS & DIP $5

    MEAT & CHEESE $18 pickles, mustard, crostini

    CHEESE $15 honey, preserves, nuts, crostini

    MEAT $12 cured & smoked, pickles, mustard, crostini

Course & Plated Dinners

A fully tailored dining experience, with seasonal courses thoughtfully composed and individually plated for each guest.

Starting at $60 per person

Optional Wine Pairing Available

  • Choice of Appetizer

    Choice of Main

    Choice of Dessert

  • Bread & Antipasto

    Choice of Appetizer

    Choice of Main

    Choice of Dessert

  • Bread & Antipasto

    Choice of Appetizer

    Pasta

    Choice of Main

    Choice of Dessert

A warm and inviting way to serve a crowd, with seasonal mains and sides suited to either family-style dining or buffet service.

Starting at $85 per person

Choose 2 Mains and 4 Sides

Family Style & Buffet

  • ROASTED CHICKEN BBQ jus, collard greens

    PORK BRATWURST sauerkraut, mustard jus

    STEELHEAD TROUT dill, fennel, lemon

    BRAISED BEEF SHORT RIB chimichurri

    VEGETARIAN MAIN (upon request)(Add +$5 / person)

  • GREENS seasonal vinaigrette, parmesan, toasted pumpkin seed

    CAESAR anchovy, crispy caper, crouton, parmesan

    GLAZED BEETS moroccan spice, feta, lemon zest

    GRILLED CARROTS smoked yogurt, maple, pecan gremolata

    FRIED CAULIFLOWER roasted red pepper romesco, almonds

    GNOCCHI seasonal vegetables

    PEARLED COUSCOUS tomato, eggplant, capers

    BRAISED BARLEY RISSOTO. smoked & pickled mushrooms

    MASHED POTATO caramelized onion, chives

    ROASTED POTATO dill, lemon

  • (Choose 1 +$10/person)

    CHOCOLATE BROWNIE brandy caramel

    BUTTERSCOTCH PUDDING sea salt

    CARROT CAKE cream cheese icing

    BOURBON ALMOND CAKE cherry

Request a Quote

Interested in having us cater your next event? Fill out some info and we will be in touch shortly! We can't wait to hear from you!