In a modern world where food can be complicated,  Odla harkens back to a special time of tradition and simplicity.

Our origin story

Odla was the brainchild of husband and wife Arlie and Brett LaRoche and their holistically managed farm, Farm One Forty is the foundation of this collaboration.  Arlie, who is in charge of the day to day operations of the farm comes from a long line of Swedish farmers. Her farming practices pay homage to a way of living and farming that was simple and worked within the confines of nature

Lacey Sellinger, our general manager, sommelier and co-owner provides unique wine and cocktail offerings while her work ethic and attention to detail enhance the overall aesthetic and feel of the room. With an affinity for thoughtful and creative combinations, chef and co-owner Scott Dicks creates a seasonal menu inspired by the freshest ingredients. Farmer and Chef stay in constant contact about what’s growing on the farm in order to give you a menu that is bursting with life and flavour.

The restaurant menu focuses on

Saskatchewan-seasonal ingredients.

AT ODLA, WE TRULY WANT TO RECONNECT YOU WITH THE FOOD YOU EAT.

WE SUPPORT SUSTAINABLE METHODS BY SOURCING DELICIOUS, INTENTIONAL INGREDIENTS THAT COME FROM FARM ONE FORTY INCLUDING FRUITS AND VEGETABLES HARVESTED AT THE PEAK OF PRODUCTION, HONEY FROM THE APIARY AND MEATS THAT COME FROM ETHICALLY-RAISED, FREE-RANGE ANIMALS.

With farm tours and special culinary events in partnership with Farm One Forty, you can reconnect with your food and community in a whole new way.